Fish silage hydrolysates: Not only a feed nutrient, but also a useful feed additive
نویسندگان
چکیده
منابع مشابه
Nonruminant Nutrition: Feed Additive
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 T238 Viability of Lactobacillus plantarum in different protective agents and its effects on growth performance and immunity of weaned pigs. J. Wang, H. F. Ji*, R. L. Ge, S. X. Wang, D. Y. Zhang, and Y. M. Wang, Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture ...
متن کاملEnsiling Characteristics and the In situ Nutrient Degradability of a By-product Feed-based Silage
This study was conducted to evaluate the ensiling characteristics and the in situ degradability of a by-product feed (BF)-based silage. Before ensilation, the BF-based mixture was composed of 50% spent mushroom substrate, 21% recycled poultry bedding, 15% ryegrass straw, 10.8% rice bran, 2% molasses, 0.6% bentonite, and 0.6% microbial inoculant on a wet basis and ensiled for up to 4 weeks. The ...
متن کاملFish processing wastes used as feed ingredient for animal feed and aquaculture feed
Fish wastes management has become a global problem from the last years. Dispose of seafood wastes cause environmental pollution. To overcome this issue these unwanted seafood products are used for the formation of animal feed and aquaculture feed. These unwanted products include small fish and those parts of fish which are not used as human food. These unwanted parts include viscera, head, fins...
متن کاملHumic acid as a feed additive in poultry diets: a review
Many studies tested different feed additives, among these additives, humic substances (HS) have been used in livestock and poultry diets. Humic substances commonly present in nature as they are created from the organic matter decomposition, and are normally found in the soil and natural water. Active components of HS consist of humic acid (HA), humus, ulmic acid, fulvic acid, humin and certain ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Trends in Food Science & Technology
سال: 2017
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2017.06.003